Our restaurant has earned its reputation with its fresh, local ingredients and an atmosphere as warm, comforting and classy as the food we bring to the table.
An elegant yet relaxed ambience that is loved by hotel guests and where locals come for their special celebrations.
Tuesday to Friday 1:30-3:30
Corn and Crab Seafood Chowder
Fresh Grilled Green Asparagus
Fresh Spinach Salad with Feta Cheese, Walnuts & Roasted Red Peppers with Mustard Vinagrette
Tikar's Scrambled Eggs
Parmesan-Almond crusted baked Hake
Grilled chicken breast in Creamy Vermouth Orange Sauce
Grilled Pork Loin with Port Jus
Vegetarian Stuffed Zucchini topped with Gruyere
Homemade Tikar Lemon Tart
Bananas Marinated in Golden Rum and Cinnamon
Sorbet of the Day
Va nilla Ice Cream & Chocolate Syrup
* Mains are served with Potatoes and Sauteed Vegetables.
TIKAR SPECIAL: Your choice of starter, main course & dessert only 27.50€ per person
LUNCH:Monday to Saturday 1.30-3.30
Menu del día Monday to Friday (excluding Holidays)
DINNER: Wednesday to Saturday 7.30-10.00
CLOSED ON SUNDAY and MONDAY EVENING