Restaurante Azul
Our restaurant has earned its reputation with its fresh, local ingredients and an atmosphere as warm, comforting and classy as the food we bring to the table.
An elegant yet relaxed ambience that is loved by hotel guests and where locals come for their special celebrations.
Tuesday to Friday 1:30-3:30
Corn and Crab Seafood Chowder
Fresh Grilled Asparagus & Tomato
Spinach Salad with Feta Cheese, Walnuts & Roasted Red Peppers with Mustard Vinaigrette
Scrambled Eggs with Smoked Salmon & Chives
Warm Pasta in Apple & Curry Sauce
Pineapple and Chicken Salad
Lemon Cream Baked Hake
Grilled chicken breast in Creamy Vermouth Orange Sauce
Braised Pork Cheeks in Red wine gravy
Vegetarian Stuffed Zucchini topped with Gruyere
Slow Cooked Beef and Mixed Mushrooms*
Grilled Salmon Marinated in Honey, Soy and Garlic*
Homemade Carrot cake
Bananas Marinated in Golden Rum and Cinnamon
Chela’s Tiramisu
Tikar’s Backyard Lemon Tart
Sorbet of the Day
Vanilla Ice Cream & Chocolate Syrup
* 3 € supplement to menú del día
STARTERS
MAINS
* Mains are served with Potatoes and Sauteed Vegetables.
**3 € Supplement to Tikar menú
TIKAR SPECIAL: Your choice of starter, main course & dessert only 29.50€ per person
NEW SUMMER RESTAURANT HOURS:
LUNCH: Tuesday to Saturday 1:30pm-3:30pm
DINNER: Wednesday to Saturday 7:30pm- 10:00pm
CLOSED ON SUNDAY AND MONDAY
